JEANO'S HALLOWEEN HABANERO HORROR SAUCE RECIPE

Whooped up this tasty sauce for the third time last night. So tasty I had to share. The orange, purple and blood red colors make it perfect for the season!

HALLOWEEN HABANERO HORROR SAUCE..
My own invention.
10 habaneros
2 cups carrots
1 white onion
6 cloves garlic
2 limes
2 containers blackberry
1 cup Apple cider vinegar
1 cup unrefined sugar
1 tsp kosher salt
1 tsp black pepper

Pulse carrot, onion and garlic in blender until finely chopped. Put in large pot w water, vinegar, salt, pepper and sugar.

Heat on med low. Boil for 15 or so mins.

Cut habaneros, remove guts (seeds). *If you like it blistering hot leave a little in.. Pulse habs, blackberries and lime juice until mostly liquified.

Once carrot blend is reduced slightly - move to cool burner and add in hab mixture. Mix and let cool.

Put in glass jars and refrigerate. Sauce is best used cold as a steak type reduction sauce or w grilled chicken or burgers (not on buns). Mixes well with a couple drips of your favorite bbq sauce as BBQ slather. Enjoy!